For Autumn, a salad of roasted beets, arugula, crisp pear, creamy French blue cheese, walnuts and chive oil.
A greenmarket recipe using collard greens and tart apples.
More from my Brooklyn greenmarket this autumn, here, Bread Alone Bakery. It’s no wonder that the artisan organic breads, pastry and danish disappear so quickly from the display into shopper’s bags—they taste as great as they look. Their table at the market is usually the first stop for shoppers, or risk their favorites being sold […]
All the signs of autumn and the winter to come have been here at my greenmarket in Brooklyn. Over the last few weeks there have been pumpkins and colorful speckled winter squashes, and large heads of orange “cheddar cheese” cauliflower piled high. A smorgasbord of winter vegetables… beets, turnips, brussels sprouts, chard and more, just waiting to […]