You decide how sweet or not you want to go with this healthy pumpkin butter, its rich and complex flavor develops from a second roasting in the oven with the addition of brown sugar, molasses, butter, pecans and spices… slowly caramelizing while a normally bland orange color evolves into a deep, rich rusty hue.
Hello there Autumn! Can we talk about this apple and fig cake loaded with tart and crisp apples from the farmers market, dried figs flavored with a hint of sweet, fruity Moscato wine, a good dose of healthy walnuts and gently spiced with cardamom, ginger and cinnamon? What I love about this cake, besides it being incredibly moist and light on sweetness is that…
Succotash hardly needs an introduction, it’s that old-time favorite dish full of late summer vegetables, starring sweet corn and Lima beans. An improvisation of ingredients, succotash is a welcoming host to all sorts of variations; some like tomatoes and okra in their succotash, while others like theirs lightly dressed in cream.
. 1. Morning croissant and coffee. 2. Cranberry-clementine sauce with yogurt and apples. 3. Slow cooked oats with banana and walnuts. A few recent images from November. The year is quickly winding down… it’s December already!