Cumin-coriander honey roasted carrots with yogurt-tahini sauce spiked with garlic. Middle Eastern flavors spice up carrots beautifully. Adapted from Yotam Ottolenghi, Plenty More
“Summertime and the livin’ is easy… ” –DuBose Heyward
You have to love fresh berry and custard tarts during summertime, a French classic for a reason… Especially delicious if you hunt for the freshest berries (organic if possible) straight from the greenmarket…
We’ve finally turned the corner into Spring! With that, I share this colorful red and golden beet tart that has hiding in its depths bits of roasted fennel and a layer of creamy ricotta cheese. For this tart, I took advantage of using early spring vegetables I found at the market,
Before citrus season ends I thought I’d try a citrus upside-down cake recipe, one that wasn’t too rich or sweet. I found this cake from pastry chef Hannah Buoye to be perfect.