Succotash hardly needs an introduction, it’s that old-time favorite dish full of late summer vegetables, starring sweet corn and Lima beans. An improvisation of ingredients, succotash is a welcoming host to all sorts of variations; some like tomatoes and okra in their succotash, while others like theirs lightly dressed in cream.
. 1. Morning croissant and coffee. 2. Cranberry-clementine sauce with yogurt and apples. 3. Slow cooked oats with banana and walnuts. A few recent images from November. The year is quickly winding down… it’s December already!
An autumn mac and cheese recipe with butternut squash, Swiss chard and orzo pasta with a creamy Cotswold cheese sauce.
One late afternoon last week I visited Union Square Greenmarket, here’s some of the images. Even if one was reluctant to let go of whatever’s left of an Indian summer, you can’t help but be swayed over by the beauty of the fall harvest.