An autumn mac and cheese recipe with butternut squash, Swiss chard and orzo pasta with a creamy Cotswold cheese sauce.
One late afternoon last week I visited Union Square Greenmarket, here’s some of the images. Even if one was reluctant to let go of whatever’s left of an Indian summer, you can’t help but be swayed over by the beauty of the fall harvest.
For Autumn, a salad of roasted beets, arugula, crisp pear, creamy French blue cheese, walnuts and chive oil.
A greenmarket recipe using collard greens and tart apples.