Almost Autumn: Market Sweet Corn Succotash | Flavors Of Light

Almost Autumn: Market Sweet Corn Succotash

Succotash hardly needs an introduction, it’s that old-time favorite dish full of late summer vegetables, starring sweet corn and Lima beans. An improvisation of ingredients, succotash is a welcoming host to all sorts of variations; some like tomatoes and okra in their succotash, while others like theirs lightly dressed in cream.

Read More

Colorful Roasted Beet & Fennel Tart

We’ve finally turned the corner into Spring! With that, I share this colorful red and golden beet tart that has hiding in its depths bits of roasted fennel and a layer of creamy ricotta cheese. For this tart, I took advantage of using early spring vegetables I found at the market,

Read More