Strawberry Shortcakes

Strawberries have been a little late this season, but are finally coming in. I couldn’t resist shooting this summer classic with crumbly, vanilla specked shortcakes and softly whipped cream.

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Marcella’s Chickpea Soup

Marcella Hazan’s recipe for chickpea and pasta soup starts off by bringing out the sweet, rich flavor of tomatoes, calls for just a few simple ingredients and results in a mellow and savory soup. From The Classic Italian Cookbook, her first cookery book published in 1973.  Some things never go out of style.

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Winter

It’s been a very cold winter and everything warm and hearty is getting my vote. Here’s some of what I’ve been doing in food photography lately. I’ve been inspired to use a light and white palette to compensate for the darkness of short days.

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