Strawberries have been a little late this season, but are finally coming in. I couldn’t resist shooting this summer classic with crumbly, vanilla specked shortcakes and softly whipped cream.
Photography
Marcella’s Chickpea Soup
Marcella Hazan’s recipe for chickpea and pasta soup starts off by bringing out the sweet, rich flavor of tomatoes, calls for just a few simple ingredients and results in a mellow and savory soup. From The Classic Italian Cookbook, her first cookery book published in 1973. Some things never go out of style.