Strawberries have been a little late this season, but are finally coming in. I couldn’t resist shooting this summer classic with crumbly, vanilla specked shortcakes and softly whipped cream.
Marcella Hazan’s recipe for chickpea and pasta soup starts off by bringing out the sweet, rich flavor of tomatoes, calls for just a few simple ingredients and results in a mellow and savory soup. From The Classic Italian Cookbook, her first cookery book published in 1973. Some things never go out of style.
It’s been a very cold winter and everything warm and hearty is getting my vote. Here’s some of what I’ve been doing in food photography lately. I’ve been inspired to use a light and white palette to compensate for the darkness of short days.