This pear tart with almonds and salted caramel is almost effortless to make. Sweetened with just a tablespoon or two of sugar the delicate fresh pear flavor really shines through, and when “paired” with toasty almonds and dressed with salty caramel it makes for a light and elegant dessert. …
Before citrus season ends I thought I’d try a citrus upside-down cake recipe, one that wasn’t too rich or sweet. I found this cake from pastry chef Hannah Buoye to be perfect.
It’s been a very cold winter and everything warm and hearty is getting my vote. Here’s some of what I’ve been doing in food photography lately. I’ve been inspired to use a light and white palette to compensate for the darkness of short days.
A warm mug of hot cocoa with whipped cream and buttery pistachio shortbread.