Pear Tart with Almonds & Salted Caramel

This pear tart with almonds and salted caramel is almost effortless to make. Sweetened with just a tablespoon or two of sugar the delicate fresh pear flavor really shines through, and when “paired” with toasty almonds and dressed with salty caramel it makes for a light and elegant dessert. …

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Winter

It’s been a very cold winter and everything warm and hearty is getting my vote. Here’s some of what I’ve been doing in food photography lately. I’ve been inspired to use a light and white palette to compensate for the darkness of short days.

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