Late summer equals loads of luscious tomatoes at the farmer’s market here in New York City, where you’ll find all sorts of heirloom varieties and the acclaimed full flavored “Jersey” tomato. Both kinds are put to good use in this rustic tomato galette Provençal, inspired by the traditional French tomato and mustard tart from that region. This recipe highlights the sweetness of tomato contrasted by the sharpness of Dijon mustard, with a splattering of nutty Gruyère cheese, scented with fresh lemon thyme, all baked in a buttery crust speckled with cracked pepper.
Almost Autumn: Market Sweet Corn Succotash
Succotash hardly needs an introduction, it’s that old-time favorite dish full of late summer vegetables, starring sweet corn and Lima beans. An improvisation of ingredients, succotash is a welcoming host to all sorts of variations; some like tomatoes and okra in their succotash, while others like theirs lightly dressed in cream.
Peach & Raspberry Galette with Almond Crumbs
Summer peaches, ripe… sweet… and when they’re really good, with the first bite you take your senses light up and seem to squeal with delight! In that moment, nothing is as perfect as that peach. …
Summer & Spice: Cumin-Coriander Honey Roasted Carrots
Cumin-coriander honey roasted carrots with yogurt-tahini sauce spiked with garlic. Middle Eastern flavors spice up carrots beautifully. Adapted from Yotam Ottolenghi, Plenty More