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Ottolenghi

Cumin-Coriander Honey Roasted Carrots with Yogurt-Tahini Sauce | Flavors of Light

Summer & Spice: Cumin-Coriander Honey Roasted Carrots

July 31, 2016August 16, 2016

Cumin-coriander honey roasted carrots with yogurt-tahini sauce spiked with garlic. Middle Eastern flavors spice up carrots beautifully. Adapted from Yotam Ottolenghi, Plenty More

Category: Food, Recipes Tags: carrots, Ottolenghi, Savory, Summer
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