. 1. Morning croissant and coffee. 2. Cranberry-clementine sauce with yogurt and apples. 3. Slow cooked oats with banana and walnuts. A few recent images from November. The year is quickly winding down… it’s December already!
I’ve joined the avocado toast club. I’ve been enjoying them since the summer, but somehow I missed when the “avocado toast” trend started (when was that?). I’m a little late to the party. A ripe avocado, a dash, or two of chili flakes (some insist on Aleppo Chili flakes), a sprinkle of good salt (Maldon sea salt or pink […]
For Autumn, a salad of roasted beets, arugula, crisp pear, creamy French blue cheese, walnuts and chive oil.