An autumn mac and cheese recipe with butternut squash, Swiss chard and orzo pasta with a creamy Cotswold cheese sauce.
An autumn mac and cheese recipe with butternut squash, Swiss chard and orzo pasta with a creamy Cotswold cheese sauce.
One late afternoon last week I visited Union Square Greenmarket, here’s some of the images. Even if one was reluctant to let go of whatever’s left of an Indian summer, you can’t help but be swayed over by the beauty of the fall harvest.
For Autumn, a salad of roasted beets, arugula, crisp pear, creamy French blue cheese, walnuts and chive oil.
The fastest summer ever. But, September has brought us a few hot days, perhaps so that we’ll long for the cooler weather ahead. Here, some images…a deliciously simple salad of heirloom cherry tomatoes, avocado and french feta cheese…